We love these delicious quesadillas from Mexican food expert Thomasina Miers. They're filled with an irresistible combination of chorizo, potatoes and cheese and take just 15 minutes to prepare.
Ingredients:
- 350 grams potatoes
- 0.5 onion, finely chopped
- 1 clove garlic, chopped
- 200 grams chorizo cooking sausage, chopped
- 1 bunch fresh thyme, chopped
- Sea salt and black pepper
- 4 large tortillas
- 400 grams cheese, grated
- Olive oil
- 1 jar salsa
Directions:
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Cut the potatoes in equal-size chunks and cook until tender. Leave them to cool a little and then cut them into 1cm dice. Cook the onion until soft, add the garlic and cook for a further 3 minutes. Mix in the chorizo and potato, turn up the heat and fry for another 5 minutes. Mix in the thyme and season. Spread a quarter of the chorizo mixture on one half of a tortilla and sprinkle with a fistful of cheese. Fold the tortilla over so that you have a half moon. Brush it with a little olive oil (so the tortilla doesn’t stick to the pan) and place in a hot, dry frying pan or griddle and cook until golden and crisp. Repeat with the remaining tortillas. Cut into wedges and serve with your favourite table salsa.
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(Serves 4)
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