Goat's Cheese and Spinach Pizza

You don't have to give up your pizza on Saturday night, just make one at home - it's loads cheaper than ordering in.

Ingredients:

• 2 tablespoons olive oil
• 2 small onions, peeled and thinly sliced
• 175 grams baby spinach leaves
• 290 grams packet pizza base mix (twin pack)
• 100 grams firm goat's cheese, crumbled
• 2 tablespoons pine nuts
• 50 grams Sunblush tomatoes, drained and halved

Directions:

1. Heat 1tbsp of the olive oil and fry the sliced onions for 8-10 mins until softened but not browned. Allow to cool.

2. Put the spinach in a colander set over a pan of simmering water. Cover and steam for 3-4 mins until just wilted. Cool.

3. Preheat the oven to 220°C (425°;F/gas mark 7). Make up the pizza base mixes according to packet instructions. Knead on a lightly floured surface for 5 mins until smooth.

4. Roll out the dough to a 33cm (13in) circle and place on a lightly greased baking sheet. Leave in a warm place for 10 mins.

5. Top the pizza base with the fried onions, spinach and crumbled cheese. Scatter over the pine nuts and tomatoes then drizzle over the rest of the olive oil. Bake in the oven for 20-25 mins until golden.

(Serves 2)

Source: Credit Crunch Meals