Spicy Pork Sausage Fritatta

 

This Italian style omelette is really brought to life by the smoky, spiced pork sausage. And it's just over £1 per portion.

Ingredients:

• 2 smoked pork sausages, sliced
• 1 kilogram potatoes, peeled and sliced
• 240 grams cheddar, grated
• 10 eggs

Directions:

1. Boil the potatoes for 10-12 mins. Meanwhile, heat a splash of oil in a frying pan and add the smoked pork sausage, cook for 5 mins.

2. Drain the boiled potatoes, add to the frying pan and fry for a further 3 mins. Meanwhile beat the eggs in a mixing bowl, season with the salt and pepper before adding the grated cheese.

3. Pour the eggs over the potatoes in the frying pan and cook for 5 mins without stirring. Turn the heat to low, cover the frying pan with a lid and cook gently for a further 8-10 mins until the egg has fully set.

4. Slide the frittata out onto a plate and leave to cool for 10 mins.

(Serves 4)