Chorizo, Butter Bean and Tomato Stew

Ingredients:

• 2 tablespoons olive oil
• 1 pinch cumin seeds
• 2 cloves garlic
• 2 onions
• 200 grams chorizo sausage
• 2 large tins of tomatoes
• 400 grams roasted pepper
• 1 teaspoon paprika
• 800 grams butter beans (tinned)
• 1 tablespoon fresh coriander
• 150 grams basmati rice, uncooked

Directions:

Cook rice as per packet instructions. Use a large pan and add olive oil. Add cumin and cook for 2 mins until it smells fragrant.Add garlic and onion, reduce the heat and cover. When the onions have softened around 5 mins, remove the lid, add the chorizo and turn the heat up, stirring continuously. Once chorizo begins to crisp, lower the heat to medium and add tomotoes, red peppers (you can buy these ready roasted in jars), paprika and butter beans. Season with salt and pepper. Simmer for 10 mins then add coriander just before serving.

(Serves --)