British Bangers With Curly Kale And Bacon

Ingredients:

• 454 grams Sausages
• 1 tablespoon olive oil
• 1 onion, , sliced
• 2 cloves garlic, crushed
• 200 grams Smoked Danish Lardons
• 200 grams curly kale, , washed and chopped

Directions:

1. Preheat the grill to medium and cook the sausages for 10-12 minutes, turning occasionally, until browned and thoroughly cooked.

2. Meanwhile, heat the oil in a large frying pan or wok and add the onion and garlic. Fry for 2-3 minutes, stirring constantly, until the onions are slightly softened.

3. Add the lardons and cook for 3-4 minutes, until golden. Stir in the kale and fry for a further 3-4 minutes, until it is just wilted and piping hot. Season with black pepper and serve immediately with the sausages. Mustard-flavoured mashed potato also makes a lovely accompaniment.