Chilli Philly Pasta Bake

This is the perfect cheesy bake using Philadelphia, to keep the family happy after work and school, and it only takes 10 mins to prepare! It'll be a household favourite in no time

Ingredients:

• 300 grams minced beef
• 1 chilli con-carne sauce
• 300 grams penne
• 120 grams cream cheese with Garlic & Herbs
• 1 egg
• 150 grams greek yoghurt
• 40 grams cheddar

Directions:

1. Heat the oven to 180C. Heat a large frying pan and brown the mince, add the chilli sauce and cook for 5 mins. Cook the penne according to the pack instructions and drain. Pour over the chilli mixture and combine well. In a bowl mix together the Philadelphia, egg, yoghurt and half of the cheese.

2. Tip the pasta into a large oven proof dish then pour over the Philadelphia mixture. Top with the remaining cheese and cook for 20 mins until browned on top.

(Serves 4)