Quick Paella with Hot-smoked Salmon

Ingredients:

• 1 tablespoon olive oil
• 1 onion, sliced
• 1 clove garlic, crushed
• 110 grams chorizo
• 1 teaspoon smoked paprika
• 300 grams long grain rice
• 1 liter hot chicken stock
• 200 grams frozen peas
• 3 tablespoons flat leaf parsley, chopped
• 250 grams hot-smoked salmon fillet, skinned and flaked
• 1 lemon, cut into wedges
• sea salt and freshly ground black pepper

Directions:

Heat the oil in a heavy-based frying pan and cook the onion and garlic for five minutes, stirring regularly. Add the chorizo and fry until it releases its oil, then stir in the smoked paprika and rice. Keep stirring until the rice is coated in oil before pouring in the stock. Bring to the boil and simmer for 15 minutes.. Add salt and pepper, to taste. Stir through the parsley, flakes of salmon and garnish with the lemon wedges. Serve immediately.

(Serves 4)