Creamy Gorgonzola and Pine Nut Tagliatelle

This tasty pasta dish needs just 4 ingredients and some seasonings and is ready in just 30 mins. A posh pasta in no time

Ingredients:

• 150 grams tagliatelle
• 1 tablespoon pine nuts
• 100 grams Gorgonzola
• 100 milliliters crème fraîche
• 1 pinch Salt and freshly ground black pepper
• 2 handfuls rocket

Directions:

1. Bring a pan of salted water to the boil and cook the tagliatelle for about 10 mins until al dente.

2. Meanwhile, dry-fry the pine nuts in a non-stick pan for a few mins, stirring, until golden. Set aside.

3. Drain the pasta and leave it in the colander. Add the Gorgonzola and crème fraîche to the pan. Heat gently, stirring, for a couple of mins until the cheese melts.

4. Stir in the pasta and season. Serve in warm bowls, topped with the rocket and pine nuts.

(Serves 2)

No crème fraîche? Just use milk as an alternative.